Talaat Alleik Est - Wholesale Food Products, Wholesale, Food Products

About Us

Our History

TALAAT ALLEIK EST.

WAS ESTABLISHED IN 1994 KNOWN AS A FOOD ESTABLISHMENT FOR IMPORTING AND EXPORTING, PACKAGING AND DISTRIBUTING SEEDS AND FOOD PRODUCTS.
THE ESTABLISHMENT PURIFY AND SPAY THE PRODUCTS IN HIGH QUALITY TO BE PACKED UNDER BRAND NAME :

LA ROSE ROUGE

THE SUCCESS OF THE COMPANY IS THE RESULT OF ONE GROUP HARD WORK AND DEDICATION TO DELIVER THE BEST QUALITY OF PRODUCTS.
OVER THE FEW PAST YEARS THE COMPANY HAS DEVELOPED TO BECOME ONE OF THE MOST IMPORTANT FOOD ESTABLISHMENTS IN LEBANON.
THIS SUCCESS IS DUE TO THE PERSEVERANCE AND CREDIBILITY, AND PROVIDING A WIDE RANGE OF PRODUCTS .

Our Products

La Rose Rouge

Sun Flower Seeds

1

450g

Moghrabieh

2

900 g

Vermicelli

3

450 g

Pop Corn

4

450 g

Birds Food

5

450 g

Vermicelli

6

900 g

Lupine Jumbo

7

900 g

Sweet Lupine

8

900 g

Lupine

9

900 g

White Beans

10

900 g

Grand White Beans

11

450 g

Broad Beans

12

900 g

Bean Grain

13

900 g

Green Mallow

14

200 g

Green Mallow

15

200 g Cartoon

Basmati Rice

16

1 kg

Basmati Rice

17

2 kg

Basmati Rice

18

5 kg

Basmati Rice

19

20 kg

Italian Baldo Rice

20

4,5 kg

Italian Baldo Rice

21

900 g

Egyptian Rice

22

900 g

Egyptian Rice

23

4,5 kg

American Rice

24

4,5 kg

Tomato Paste

25

1300 g

Tomato Paste

26

660 g

Tomato Paste

26

375 g

The Pearl Flour

27

For All Purpose 900 g

La Rose De France Flour

28

For Cakes 900 g

Citric Acid

29

450 g

Coarse Salt

30

900 g

Salt

31

700 g

Starch

32

450 g

Crushed Coconuts

33

450 g

Carbonate

34

450 g

Sugar

35

5 kg

Sugar

36

900 g

Soft Sugar

37

450 g

Crushed Rice

38

450 g

Semolina

39

900 g

Coarse Semolina

40

900 g

Brown Sugar

41

900 g

Coarse Brown Grit

42

900 g

Soft Brown Grit

43

900 g

Fine White Grit

44

900 g

Coarse White Grit

45

900 g

Medium White Grit

46

900 g

Crushed Lentils

47

900 g

Red Lentils

48

900 g

DAILY FOOD GUIDE

Grain 6-11 servings

Choose high fibre cereals and breads frequently.If physical activity is high, up to 12 servings may be necessary.

Vegetables 3-5 Servings

Choosing a colorful assortment of veggies is best, as different benefits exist in different colors of the spectrum.

Fruits 2-4 servings

Half of your plate should consist of fruits and veggies. Fruits are an important part of your daily diet and are packed with vitamins.

Meat 2-3 servings

Meat, poultry, fish, eggs, nuts, and seeds provide nutrients that are vital for health and maintenance of your body.

Dairy 3-4 servings

Consuming dairy products provides health benefits — especially improved bone health.

Oils and Fats 2-4 servings

Saturated fats should be limited because they raise cholesterol more than unsaturated fats.